CUMIN
Cumin is an aromatic spice crop cultivated for its dried seeds, widely used for culinary, medicinal, and industrial purposes. Known for its distinctive flavor, cumin is a staple in spices and seasoning blends around the world.
Cumin (Cuminum cyminum L.) is an annual herbaceous plant belonging to the Apiaceae family. It is primarily cultivated for its small, oblong, and aromatic seeds, which are used in cooking, traditional medicine, and essential oil production. Cumin thrives in semi-arid regions and is an important crop in India, Iran, Syria, and Turkey.
🔹 Botanical Information:
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Scientific Name: Cuminum cyminum
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Family: Apiaceae (Umbelliferae)
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Origin: Mediterranean region
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Plant Height: 30–50 cm
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Seed Type: Greyish-yellow, elongated with longitudinal ridges
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