LUCERN

LUCERN

Lucerne, also known as alfalfa, is a highly nutritious legume used for fodder and known for its rich protein content and health benefits.

Lucerne (Medicago sativa), commonly known as alfalfa, is a leguminous plant widely used as a high-protein forage crop. It is highly valued for its exceptional nutritional content, making it a preferred choice for feeding livestock, particularly cattle, horses, and rabbits. Rich in vitamins (A, D, E, and K), minerals (calcium, magnesium, and potassium), and fiber, lucerne is an excellent source of nutrition for animals. It also contains saponins, flavonoids, and other phytochemicals that offer health benefits, including promoting digestion and boosting immune function. Lucerne is typically harvested as hay or silage and is also available as sprouts for human consumption, offering benefits like improved digestion and cholesterol management.

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