FENUGREEK
Fenugreek (Trigonella foenum-graecum) is a versatile herb cultivated for its aromatic seeds and leaves, commonly used as a spice, vegetable, and for medicinal purposes.
Fenugreek is a cool-season leguminous crop primarily grown for its seeds, which have a slightly bitter, nutty flavor and are widely used in Indian cuisine and traditional medicine. The plant is an annual herb with light green leaves and small white flowers that develop into slender pods containing golden-brown seeds. Its leaves, known as "methi," are consumed fresh or dried as a leafy vegetable. Fenugreek is rich in fiber, protein, iron, and antioxidants, and is known for its digestive and anti-diabetic properties. It is cultivated across India, particularly in Rajasthan, Gujarat, Madhya Pradesh, and Uttar Pradesh, and is valued both for its culinary applications and its contribution to health and nutrition.
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RSKK INDIA PRIVATE LIMITED empowers farmers with high-quality seeds, advanced pesticides, nutrient-rich fertilizers, and sustainable solar solutions. Our innovative agricultural products enhance crop productivity, protect yields, and promote eco-friendly farming for a sustainable and prosperous future.
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