MUSTARD
Mustard is an important oilseed crop cultivated mainly for its seeds, which yield edible oil and high-protein cake. It is also used as a spice, green manure, and in medicinal applications.
Mustard is widely cultivated in India for its oil-rich seeds and is an essential part of the country's agriculture and cuisine. The plant belongs to the Brassicaceae family and thrives in cool, dry climates during the winter season. It grows as an erect herb with yellow flowers and produces small round seeds in pods. The oil extracted from mustard seeds is used for cooking, as well as in the preparation of pickles and traditional remedies. The remaining seed cake serves as a nutritious cattle feed. In addition to its culinary and industrial use, mustard also contributes to soil fertility when used as green manure. The crop is mainly grown in states like Rajasthan, Haryana, and Uttar Pradesh, and it plays a vital role in supporting rural livelihoods and oilseed production in India.India is one of the largest producers of mustard, primarily in Rajasthan, Haryana, Madhya Pradesh, and Uttar Pradesh.
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