SORGHUM
Sorghum, commonly known as Jowar in India, is a drought-tolerant cereal crop that thrives in dry and arid conditions. It is a rich source of fiber, proteins, and micronutrients, making it a versatile and nutritious staple food and forage crop in many parts of the world.
Sorghum (Sorghum bicolor), often called Jowar in India, is a warm-season cereal grain grown primarily for its seeds and straw. Known for its high tolerance to heat and drought, sorghum is cultivated in regions that receive minimal rainfall. Sorghum is also known for its nutritional benefits and versatility in food, animal feed, and biofuel production.
🔹 Key Characteristics:
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Maturity Duration: 90–120 days (depending on the variety and environmental conditions)
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Plant Height: 1.5–2.5 meters
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Grain Color: White, yellow, red, or brown
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Grain Size: Small, round, and hard seeds
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Yield Potential:
Empowering Agriculture with Seeds, Solar, Pesticides, and Fertilizers
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RSKK INDIA PRIVATE LIMITED empowers farmers with high-quality seeds, advanced pesticides, nutrient-rich fertilizers, and sustainable solar solutions. Our innovative agricultural products enhance crop productivity, protect yields, and promote eco-friendly farming for a sustainable and prosperous future.
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